Sole Au Gratin

Yield:
4 servings

An elegant seafood entree.

Ingredients:

  1. 1/4 cup fine dry bread crumbs
  2. 1/4 cup grated Parmesan cheese
  3. 1 pound sole fillets
  4. 1/4 cup mayonnaise
Directions:

Preheat oven to 375 degrees F

In shallow dish combine bread crumbs and grated cheese.

Brush all sides of fillets with mayonnaise; dredge in crumb mixture to coat all sides. Arrange in single layer in shallow baking pan.

Bake for 20 to 25 minutes or until golden and fish flakes easily.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3