Pineapple Sheet Cake w/Creamy Frosting

Yield:
32 slices

Ingredients:

  1. 2 eggs, beaten
  2. 1-1/3 cups sugar
  3. 2 cups flour
  4. 1 teaspoon vanilla
  5. 2 teaspoons baking soda
  6. 1 can (15-1/2 oz.) crushed pineapple, in juice
  7. Creamy Frosting:
  8. 3 tablespoons stick margarine, softened
  9. 4 oz. cream cheese, softened
  10. 2 cups confectioners sugar
  11. 1 teaspoon vanilla
  12. 1 teaspoon butter extract
Directions:

Preheat oven to 350 degrees. Grease and flour 17x11x1 inch jelly roll pan.

In a bowl, combine the eggs, sugar, flour, vanilla, baking soda and pineapple with its juice and mix well. Pour into prepared pan and bake for 15-20 minutes, until top springs back when touched.

Frost while hot with Creamy Frosting.

Creamy Frosting:
In mixing bowl, beat the margarine and cream cheese. Blend in the confectioners sugar, vanilla and butter extract, mixing until smooth. Frost cake while hot.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3