Cherry Crisp

Yield:
4-6 servings

Ingredients:

  1. 1 can (16 oz.) tart cherries, drained
  2. 1/2 cup sugar, divided
  3. 1 1/2 tablespoons tapioca
  4. 1/2 cup flour
  5. 1/4 teaspoon baking powder
  6. 1/2 cup old fashioned oatmeal
  7. 3 tablespoons margarine, softened
Directions:

Preheat oven to 350 degrees.

In a bowl, mix cherries, 1/4 cup sugar and tapioca. Let stand for 15 minutes.

In another bowl, combine the remaining 1/4 cup sugar, flour and baking powder. Stir in the oatmeal. Cut in the margarine until the mixture is fine and crumbly. Place the cherry mixture in a pie plate and sprinkle with the oatmeal mixture.

Bake, uncovered, for 25 minutes or until browned.



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