Slow-Cooker Cranberry Punch

Yield:
10 servings

Ingredients:

  1. 2 cups cranberry juice
  2. 2 quarts apple cider
  3. 1/2 cup granuladated sugar
  4. 1 orange studded with 6 whole cloves
  5. 2 cinnamon sticks, about 3 inches each
  6. Garnish:
  7. orange slices or cinnamon sticks
  8. 6 whole cloves (to stud orange)
Directions:

Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours.

Serve in warmed mugs. Garnish each with orange slices or cinnamon stick.

Source: adapted from "Drinks Without Alcohol" by Jane Brandt



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