Golden Squash Pie

Yield:
2 pies (6-8 servings each)

Ingredients:

  1. 4 eggs
  2. 4 cups mashed cooked butternut squash
  3. 1 cup buttermilk*
  4. 1/4 cup butter or margarine, melted
  5. 2 teaspoons vanilla extract
  6. 2 cups sugar
  7. 2 tablespoons all-purpose flour
  8. 1 teaspoon salt
  9. 1/2 teaspoon baking soda
  10. 2 unbaked pastry shells
  11. ground nutmeg, optional
Directions:

In a bowl, combine the eggs, squash, buttermilk, butter and vanilla.

Combine the dry ingredients; add to the squash mixture and mix until smooth. Pour into 2 pastry shells. Cover edges loosely with foil.

Bake at 350 for 35 min. Remove foil. Bake 25 min. longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg if desired. Store in the refrigerator.

*No buttermilk? Substitute 1 tablespoon lemon juice and enough milk to make 1 cup.



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