Winter Garden Scrambled Eggs

Yield:
4 servings

Ingredients:

  1. 8 eggs
  2. 1 cup finely chopped fully cooked ham
  3. 1/4 cup chopped sweet red pepper
  4. 1/4 cup chopped green pepper
  5. 1/4 cup sliced canned mushrooms
  6. 1/4 cup chopped onion
  7. 1/4 cup butter or margarine
  8. 1/4 teaspoon garlic salt
  9. pinch pepper
  10. pinch celery seed
Directions:

In a bowl, beat eggs; add ham, peppers, mushrooms and onion. Melt butter in a large skillet; add the egg mixture. Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed.



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