Overnight Fruit Salad

Yield:
12-16 servings

Ingredients:

  1. 3 eggs, beaten
  2. 1/4 cup sugar
  3. 1/4 cup vinegar
  4. 2 tablespoons butter or margarine
  5. 2 cups green grapes
  6. 2 cups miniature marshmallows
  7. 1 can (20 oz.) pineapple chunks, drained
  8. 1 can (15 oz.) mandarin oranges, drained
  9. 2 medium firm bananas, sliced
  10. 2 cups whipping cream, whipped
  11. 1/2 cup chopped pecans
Directions:

In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160. Remove from the heat; stir in butter. Cool. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3