Special Brussels Sprouts

Yield:
6 servings

Ingredients:

  1. 1/4 cup sliced almonds
  2. 1 Tablespoon butter
  3. 1 package (16 ounces) frozen brussel sprouts
  4. Chicken broth (substitute broth for water on the brussels sprouts package directions)
  5. 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
  6. 2 Tablespoons milk
  7. 1 jar (2 ounces) chopped pimientos, drained
  8. 1/4 teaspoon pepper
  9. 1/8 teaspoon dried thyme
Directions:

In a small skillet, saute almonds in butter until lightly browned; set aside.

In a saucepan, cook brussels sprouts according to package directions, but use chicken broth instead of water.

Meanwhile, in another saucepan, combine the soup, milk, pimientos, pepper and thyme. Cook until heated through.

Drain brussels sprouts; top with the cream sauce and stir gently. Sprinkle with almonds.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3