Marinated Shrimp

Yield:
14 servings

Ingredients:

  1. 2 pounds cooked medium shrimp, peeled and deveined
  2. 1 medium red onion, cut into rings
  3. 2 medium lemons, cut into slices
  4. 1 cup pitted ripe olives
  5. 1/2 cup olive or vegetable oil
  6. 1/3 cup minced fresh parsley
  7. 3 Tablespoons cider or red wine vinegar
  8. 3 Tablespoons lemon juice
  9. 1 clove garlic, minced
  10. 1 bay leaf
  11. 1 Tablespoon minced fresh basil or 1 teaspoon dried basil
  12. 1 teaspoon salt
  13. 1 teaspoon ground mustard
  14. 1/4 teaspoon pepper
  15. Marinade:
Directions:

In a 3- quart glass serving bowl, combine the shrimp, onion, lemons and olives.

In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat.

Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3