Pesto and Goat Cheese Dip

Yield:
4 cups

Ingredients:

  1. 1 package (10.5 ounce) fresh goat cheese, softened
  2. 1 package (8 ounce) cream cheese, softened
  3. 4 ounces Parmesan cheese, shredded
  4. 1 cup loosely packed torn fresh basil leaves
  5. 1/3 cup pine nuts, toasted
  6. 2 cloves garlic, minced
  7. 3 tablespoons olive oil
  8. 2 tablespoons balsamic vinegar
  9. Pita chips
  11. Yellow squash cut into sticks for dipping
Directions:

Process goat cheese, cream cheese, Parmesan cheese, basil leaves, pine nuts, garlic, olive oil and balsamic vinegar in a food processor until smooth. Cover mixture, and chill at least 2 hours before serving.

Serve with pita chips and yellow squash sticks.

Recipe, photo and food styling by Webstop



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3