Cauliflower and Radish Salad

Yield:
8 servings

Ingredients:

  1. 4 cups cauliflowerets
  2. 1/2 cup sliced green onions
  3. 8 ounces sliced water chestnuts, drained and halved
  4. 2/3 cup mayonnaise
  5. 2 Tablespoons lemon juice
  6. 2 Tablespoons ranch salad dressing mix
  7. 1 cup thinly sliced radishes
Directions:

In a bowl, combine the cauliflower, onions and water chestnuts.

In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat.

Cover and chill for at least 2 hours to blend flavors.

Just before serving, add radishes and toss to mix.



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