Strawberry Jam Bars

Yield:
2 dozen

Preparation Time:
15 min; Cook Time: 30 min; Total Time: 45 min

Ingredients:

  1. 1/2 cup (1 stick) butter, softened
  2. 1/2 cup brown sugar
  3. 1 egg
  4. 1 package white cake mix
  5. 1 cup finely crushed cornflakes
  6. 1 cup strawberry jam
Directions:

Preheat oven to 350 degrees F

In a mixing bowl, cream butter and brown sugar until smooth. Add egg; mix well.

Gradually add dry cake mix and cornflakes; set aside 1 1/2 cups for topping.

Press remaining dough into a greased 13 x 9-inch baking pan. Carefully spread jam over crust. Sprinkle with reserved dough; gently press down.

Bake for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.

Photo and food styling by Webstop



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