Corn Bread Dressing

Yield:
4-6 servings

Ingredients:

  1. 6 oz. corn bread stuffing cubes
  2. 1 medium onion, finely chopped
  3. 1 can (8.25 oz.) creamy style corn
  4. 1 cup water
  5. 1 tablespoon butter, melted
  6. 1 tablespoon spicy brown mustard
Directions:

In a large bow, combine the stuffing, onion, celery, corn and water. Spoon into greased 8-inch square baking dish.

Combine the butter and mustard; drizzle over stuffing.

Bake, uncovered, at 375 degrees for 20 minutes or until heated through.



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