Breaded Dijon Pork Chops

Yield:
4 servings

Ingredients:

  1. 20 saltine crackers, crushed
  2. 1/2 teaspoon dried thyme
  3. 1/4 teaspoon pepper
  4. 1/4 teaspoon rubbed sage
  5. 3 tablespoons Dijon mustard
  6. 4 boneless pork loin chops
  7. 1/4 cup vegetable oil
Directions:

In a bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops; coat with crumb mixture.

In a skillet, cook pork chops in oil over medium high heat for 4-5 minutes on each side or until golden brown and juices run clear.



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