Apple Nut Bread Pudding

Yield:
6-8 servings

Ingredients:

  1. 8 slices raisin bread, cubed
  2. 2 medium tart apples, peeled and sliced
  3. 1 cup chopped pecans, toasted
  4. 1 cup sugar
  5. 1 teaspoon cinnamon
  6. 1/2 teaspoon nutmeg
  7. 3 eggs, lightly beaten
  8. 2 cups half & half
  9. 1/4 cup apple juice
  10. 1/4 cup butter, melted
  11. Vanilla Ice Cream
Directions:

Place bread cubes, apples and pecans in a greased slow cooker.

In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture.

Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.



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