Baked Bean Chili

Yield:
24 servings

Preparation Time:
10 minutes; Cooking Time: 10 minutes

Feed a crowd in just 20 minutes!

Ingredients:

  1. 2 pounds ground beef
  2. 3 cans (28 ounce) baked beans
  3. 1 can (46 ounce) tomato juice
  4. 1 can (11.5 ounce) V-8 juice
  5. 1 envelope chili seasoning
Directions:

In a large cooking pot, brown beef over medium heat until no longer pink; drain.

Stir in the beans, juices and chili seasoning; bring to a boil. Reduce heat and simmer uncovered for 10 minutes.



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