Broccoli Waldorf Salad

Yield:
10 servings

Ingredients:

  1. 6 cups broccoli florets
  2. 1 large red apple, chopped
  3. 1/2 cup raisins
  4. 1/4 cup chopped pecans
  5. 1/2 cup prepared coleslaw dressing
Directions:

In a large serving bowl, combine the broccoli, apple, raisins and pecans. Drizzle with dressing; toss to coat.

Refrigerate at least 2 hours before serving to blend flavors.



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