Ambrosia Tarts

Yield:
4 servings

Ingredients:

  1. 1 can (11 oz.) mandarin oranges, drained
  2. 1 can (8 oz.) crushed pineapple, drained
  3. 1/2 cup miniature marshmallows
  4. 1/4 cup flaked coconut
  5. 1/4 cup chopped walnuts
  6. 1 cup whipped topping
  7. 4 individual graham cracker shells
Directions:

In a bowl, combine oranges, pineapple, marshmallows, coconut and walnuts. Fold in whipped topping.

Divide into individual shells. Refrigerate until serving time.



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