Maple Cream Fruit Topping
Yield:
2 cups
Especially good on melons
Directions:
In a saucepan, combine flour, syrup and egg until smooth. Add butter. Bring to a boil. Boil and stir 2 minutes or until thick and bubbly.
Cover and refrigerate until completely cooled. Fold in whipped cream and serve at once with fresh fruit.
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