Creamed Crab on Biscuits

Yield:
4 servings

Ingredients:

  1. 1 can (10.75 oz.) condensed cream of mushroom soup, undiluted
  2. 1 can (6 oz.) crabmeat, drained
  3. 1 tablespoon lemon juice
  4. 1/4 teaspoon dried marjoram
  5. Dash of pepper
  6. Prepared biscuits
Directions:

In a 1-qt. microwave safe dish, combine soup, crabmeat, lemon juice, marjoram and pepper.

Cover and cook on HIGH for 3 1/2 to 4 minutes or until heated through, stirring once. Serve over warm biscuits.



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