Green Rice

Yield:
6 servings

Ingredients:

  1. 1 cup chopped green onion
  2. 1 cup minced fresh parsley
  3. 4 1/2 teaspoons olive oil
  4. 1 1/2 cups uncooked long grain rice
  5. 4 1/2 teaspoons butter
  6. 3 cups chicken broth
  7. 1/8 teaspoon pepper
  8. 1 bay leaf
Directions:

In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.

Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.

Stir in the broth, pepper and bay leaf. Bring to a boil; reduce heat, cover tightly and simmer for about 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.



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