Picante Chicken

Yield:
4 servings

Ingredients:

  1. 4 boneless, skinless chicken breast halves
  2. 1 jar (16 oz.) picante sauce
  3. 3 tablespoons brown sugar
  4. 1 tablespoon prepared mustard
Directions:

Place chicken in a greased shallow 2-qt. baking dish.

In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken.

Bake, uncovered, at 400 degrees for 30-35 minutes or until chicken juices run clear.



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