Grilled Onion Potatoes

Yield:
5 servings

Ingredients:

  1. 5 medium baking potatoes
  2. 1 small onion, sliced
  3. salt to taste
  4. peppper to taste
  5. 1 bottle (8 oz.) Zesty Italian salad dressing
Directions:

Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper.

Reassemble each potato on a double layer of heavy duty aluminum foil. Pour 4 tablespoons of salad dressing over each potato.

Wrap foil around potatoes and seal tightly. Grill, covered for 50-60 minutes or until potatoes are done.



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