Creamy Lemonade Cups

Yield:
8 servings

Ingredients:

  1. 20 graham cracker squares, crushed
  2. 1/4 cup butter, melted
  3. 2 Tablespoons granulated sugar
  4. 1/2 cup finely chopped pecans
  5. 1 can (14 oz) sweetened condensed milk
  6. 3/4 cup lemonade concentrate
  7. 1 container (8 oz) frozen whipped topping, thawed
Directions:

In a bowl, combine the crushed crackers, butter and sugar. Stir in the nuts. Set aside 1/4 cup for topping and press the remaining mixture onto the bottom of eight dessert dishes.

In a separate bowl, combine the condensed milk and lemonade concentrate; fold into the whipped topping.

Spoon into prepared dishes. Sprinkle with reserved crumbs. Refrigerate before serving.



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