Brown Sugar Muffins

Yield:
about 1 dozen

Ingredients:

  1. 1/3 cup butter, softened
  2. 1/2 cup brown sugar, packed
  3. 2 eggs
  4. 1 cup Wheaties cereal
  5. 1/2 cup milk
  6. 1 teaspoon vanilla
  7. 1 1/4 cups flour
  8. 1 1/2 teaspoons baking powder
  9. 1/2 teaspoon salt
Directions:

In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each. Stir in cereal. Combine milk and vanilla together and set aside.

In separate bowl, combine flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just until moistened. Fill paper lined muffin cups two thirds full.

Bake at 400 degrees for 13-15 minutes or until toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan to wire rack.



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