Spiced Tea

Yield:
6 servings (2/3 cup each)

Ingredients:

  1. 4 cups boiling water
  2. 4 teaspoons loose tea
  3. 6 whole cloves, broken into pieces
  4. 1/2 teaspoon dried orange peel
  5. 1/8 teaspoon cinnamon
Directions:

Pour boiling water over tea, cloves, orange peel and cinnamon in heatprrof container. Cover; let steep 3 to 5 minutes. Stir and strain.



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