Margarita Pork Kabobs

Yield:
4 servings

Ingredients:

  1. 1 lb. pork tenderloin, cut into 1-inch cubes
  2. 1 cup prepared margarita mix
  3. 1 teaspoon ground coriander
  4. 1 clove garlic, minced
  5. 1 large green pepper, cubed
  6. 2 ears corn, cut into 8 pieces
  7. 2 teaspoons butter
  8. 2 teaspoons lime juice
  9. 1/8 teaspoon sugar
  10. 1 tablespoon parsley, minced
Directions:

Combine margarita mix, coriander and garlic. Place the pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes.

Blend together butter, lime juice, sugar and parsley; set aside.

Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill, basting often with butter mixture, for 15-20 minutes. Turn often.



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