Pickliscious Chicken Salad

Yield:
Serves 4

Ingredients:

  1. 1 lb. boneless, skinless chicken breast, cubed (about 2 cups)
  2. 1/2 cup bread and butter pickle juice, plus 2 tablespoons
  3. 1/2 cup light mayonnaise
  4. 1 cup chopped celery
  5. 1 bunch scallions, chopped
  6. 1/2 cup spicy bread and butter pickle chips, diced
Directions:

Place uncooked chicken cubes in a single layer in a 10-inch saucepan. Pour pickle juice to cover halfway and cook over low heat until chicken is cooked through (until no pink remains). Drain and cool. Stir mayonnaise and 2 tablespoons pickle juice together in a large bowl; add chicken, celery, scallions and pickles. Mix well. Serve as sandwich filling or spoon over salad greens.



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