Mandarin Glazed Beets

Yield:
4 servings

Ingredients:

  1. 1/4 cup sugar
  2. 2 teaspoons cornstarch
  3. 1/4 cup lemon juice
  4. 2 tablespoons Butter
  5. 2 cans (15 oz.) sliced beets, drained
  6. 1 can (11 oz.) mandarin oranges, drained
Directions:

In a large saucepan; combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beets; heat through. Gently stir in oranges; heat through.



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