Easy Cheesy Nachos

Yield:
6 servings

Ingredients:

  1. 1 pkg. (14.5 oz.) tortilla chips
  2. 2 cans (15 oz.) chili with no beans
  3. 1 lb. Velveeta Cheese, cubed
  4. 4 green onions, sliced
  5. 1 medium tomato, chopped
Directions:

Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. In another saucepan, heat cheese over medium heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.



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