Herb Grilling Sauce

Yield:
1 cup

Ingredients:

  1. 1 can (10.75 oz.) Campbell's condensed chicken broth, undiluted
  2. 3 tablespoons lemon juice
  3. 1 teaspoon dried basil
  4. 1 teaspoon dried thyme
  5. 1/8 teaspoon pepper
Directions:

In a bowl, combine all ingredients. Use to baste chicken, fish or pork during grilling. Discard any remaining sauce after using.



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