Chocolate Clusters

Yield:
About 3 1/2 dozen candies

An easy-to-do recipe for kids of all ages

Ingredients:

  1. 1 pkg. (6 oz.) semisweet chocolate pieces
  2. 1/3 cup butter or margarine
  3. 16 large marshmallows
  4. 1/2 teaspoon vanilla
  5. 1 cup flaked coconut
  6. 2 cups oats
Directions:

Melt chocolate pieces, butter and marshmallows in large saucepan over low heat, stirring until smooth.

Remove from heat; mix in vanilla, coconut and oats thoroughly.

Drop mixture by teaspoonfuls onto waxed paper. Chill until firm.

Source: Betty Crocker's Cookbook



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