Herbed Brown Rice and Chicken

Yield:
4 servings

Ingredients:

  1. 4 boneless chicken breast halves
  2. 1/4 teaspoon garlic powder
  3. 1 1/2 cups uncooked instant brown rice
  4. 1/8 teaspoon pepper
  5. 1 tablespoon butter
  6. 1 can (14.5 oz.) Swanson chicken broth
  7. 1/2 teaspoon dried thyme
  8. 1 cup frozen peas
  9. 2 tablespoons grated Parmesan cheese
Directions:

Season chicken with garlic powder and pepper. In a large skillet, cook chicken in butter until browned. Remove chicken. Stir in broth and thyme. Bring to a boil. Stir in rice. Cover and cook over low heat for 5 minutes. Add peas. Return chicken to skillet. Cover and cook 5 minutes or until chicken and rice are done. Stir in cheese.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3