Chicken and Noodles

Yield:
4 servings

Ingredients:

  1. 1 can (10.75 oz.) Campbell's condensed cream of mushroom soup, undiluted
  2. 1/2 cup milk
  3. 1/8 teaspoon pepper
  4. 1/3 cup grated Parmesan cheese
  5. 2 cups cubed cooked chicken
  6. 3 cups cooked medium egg noodles
  7. Chopped fresh parsley
Directions:

In a large saucepan, mix soup, pepper, cheese, chicken and noodles. Heat through and garnish with parsley.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3