Brothy Shrimp and Rice Scampi

Yield:
4 servings

Ingredients:

  1. 2 cans (14.5 oz.) Swanson Chicken Broth
  2. 3/4 cups uncooked long grain rice
  3. 1 tablespoon vegetable oil
  4. 1 lb. large, ready to cook shrimp
  5. 4 cloves garlic, minced
  6. 2 tablespoons lemon juice
  7. 2 green onions, thinly sliced
Directions:

In a large saucepan, bring broth to a boil. Add rice. Cover and cook over low heat 20 minutes. Heat oil in a skillet. Add shrimp and garlic; cook 5 minutes or until done, stirring occasionally. Place shrimp in serving bowls. Stir lemon juice into broth mixture and pour over shrimp. Top with onions.



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