Quick Nut Bread

Yield:
Makes one loaf

A satisfying whole wheat sweet

Ingredients:

  1. 3 cups Elam's Stone Ground 100% Whole Wheat Flour
  2. 4 teaspoons baking powder
  3. 1 teaspoon salt
  4. 1/2 cup soft shortening
  5. 1 cup sugar
  6. 3 eggs
  7. 2 teaspoons vanilla
  8. 1 1/4 cups milk
  9. 1 cup finely chopped walnuts or pecans
Directions:

Combine whole wheat flour, baking powder and salt in bowl; mix well and reserve.

Cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla and milk; mix until smooth. Add dry ingredients, 1/4 a cup at a time, blending well after each addition. Fold in chopped nuts.

Spoon into greased loaf pan (9 x 5 x 3- inch). Bake in moderate oven (350 F.) until done, 60-70 minutes. Cool in pan 10 minutes; loosen edges and remove bread from pan. Finish cooling on wire rack.



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