Almond Deviled Eggs

Yield:
12 servings

Ingredients:

  1. 6 hard boiled eggs
  2. 1/4 cup mayonnaise
  3. 1 teaspoon Dijon mustard
  4. 1/4 teaspoon garlic salt
  5. 3 teaspoons roasted almonds, finely chopped
  6. Fresh parsley
  7. 12 roasted almonds
Directions:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites. Garnish with whole almonds and parsley. Chill unti ready to serve.



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