Mexican Deviled Eggs

Yield:
serves 12

Ingredients:

  1. 6 large hard boiled eggs, peeled
  2. 1/4 cup mayonnaise
  3. 1/2 teaspoon ground cumin
  4. 1 tablespoon capers, chopped
  5. 1 teaspoon prepared mustard
  6. 1 to 2 teaspoons minced jalapeno pepper
  7. 1/8 teaspoon cayenne pepper
  8. Salt to taste
  9. Chopped cilantro for garnish
Directions:

Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, jalapeno, cayenne and salt. Fill the egg whites with the egg yolk mixture, heaping lightly. Garnish with cilantro.



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