Polish Apple Pancakes

Yield:
14-16 servings

Ingredients:

  1. 1 cup flour
  2. 1 tablespoon sugar
  3. 1/2 teaspoon salt
  4. 1 egg
  5. 1 cup milk
  6. 1 tablespoon vegetable oil
  7. 5 medium apples, thinly sliced
  8. Confectioners sugar
Directions:

In a bowl, combine flour, sugar and salt. In separate bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples. Pour batter by 1/2 cupfuls onto a lightly greased griddle. Turn when bubbles form on top. Cook second side until golden brown and apples are tender. Sprinkle with confectioners sugar before serving.



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