Pineapple Cole Slaw

Yield:
8 servings

Ingredients:

  1. 3/4 cup mayonnaise
  2. 2 Tablespoons vinegar
  3. 2 Tablespoons granulated sugar
  4. 2 Tablespoons milk
  5. 4 cups shredded cabbage (about 1 medium head)
  6. 1 can (8 oz.) pineapple tidbits, well drained
Directions:

In a mixing bowl, combine mayonnaise, vinegar, sugar and milk.

Place cabbage and pineapple in a large serving bowl; add dressing and toss.

Chill at least one hour before serving.



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