Roasted Red Potatoes

Yield:
4 servings

Ingredients:

  1. 1 1/2 lbs. red potatoes, quartered
  2. 2 tablespoons extra virgin olive oil
  3. 2 cloves garlic, minced
  4. 1/8 teaspoon salt
  5. 1/2 teaspoon rosemary
  6. 1/2 teaspoon thyme
  7. 1/8 teaspoon pepper
Directions:

Combine all ingredients in a large resealable bag and toss to coat. Pour into an ungreased 13x9 inch pan and bake, uncovered, at 450 degrees for 35 minutes or until potatoes are tender.

Photo and food styling by Webstop



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