Brunch Egg Bake

Yield:
12 serving

Ingredients:

  1. 3 cups shredded cheddar cheese
  2. 3 cups shredded mozzarella cheese
  3. 1 jar (4.5 oz.) sliced mushrooms, drained
  4. 1/3 cup sliced green onions
  5. 1/2 cup chopped sweet red pepper
  6. 2 tablespoons butter
  7. 2 cups fully cooked diced ham
  8. 8 eggs
  9. 1 3/4 cups milk
  10. 1/2 cup flour
  11. 2 tablespoons minced parsley
  12. 1/2 teaspoon dried basil
  13. 1/2 teaspoon salt
  14. 1/2 teaspoon pepper
Directions:

Combine cheeses; place 3 cups in an ungreased 13x9 inch baking dish and set aside.

In a medium skillet, saute mushrooms, onions and red pepper in butter until tender; drain. Place over cheese; top with ham. Sprinkle with remaining cheese.

In a bowl, beat eggs; add milk, flour, parsley, basil, salt and pepper; mix well. Slowly pour over the cheese.

Bake at 350 degrees for 35-40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.



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