Easy Skillet Chicken

Yield:
4 servings

Ingredients:

  1. 1 egg
  2. 1/4 cup plain bread crumbs
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon pepper
  5. 4 boneless chicken breast halves
  6. 1 can (14.5 oz.) diced tomatoes, undrained
  7. 1/4 cup chili sauce
  8. 1 tablespoon brown sugar
  9. 3 tablespoons Dijon mustard
Directions:

Beat egg in shallow bowl.

In another shallow bowl, combine bread crumbs, salt and pepper and stir together.

Dip chicken in egg; then coat well with crumbs.

Spray large skillet with cooking spray and warm over medium heat until hot.

Add chicken; cook 2-3 minutes or until each side is browned.

In medium bowl, combine tomatoes, chili sauce, Dijon mustard and brown sugar; stir together. Pour over chicken in skillet.

Reduce heat to medium low; cover and cook 10-15 minutes or until chicken is done. Serve chicken with sauce.



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