Yield:
10 twists
Heat oven to 375 degrees. Unroll dough; separate into 10 strips. Wrap 1 breadstick in spiral around each ham stick. Place on ungreased cookie sheet, tucking ends of dough under. Brush Parmesan spread over top of ham and breadsticks. Bake for 10-14 minutes or until golden brown. In small microwaveable bowl, combine cheese sauce, mustard and honey; mix well. Microwave on HIGH for 1 minute or until hot. Serve dip in individual bowls with warm ham twists.
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TDS 3