Cool Cucumber Salad

Yield:
6 servings

Ingredients:

  1. 1 medium cucumber
  2. 1 pkg. (3 oz.) lime gelatin
  3. 1 teaspoon salt
  4. 1/2 cup boiling water
  5. 1 cup mayonnaise
  6. 1 cup cottage cheese
  7. 1 small onion, grated
Directions:

Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into a 5-cup mold coated with non stick cooking spray. Refrigerate until firm.



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