Spicy Pork Roast

Yield:
8 - 10 servings

Ingredients:

  1. 1 teaspoon salt
  2. 1 teaspoon ground ginger
  3. 1/2 teaspoon nutmeg
  4. 1/2 teaspoon cinnamon
  5. 4-5 lbs. rolled pork loin roast
Directions:

Combine salt, ginger, nutmeg and cinnamon; rub into roast. Place roast, fat side up, on a rack in a shallow baking pan. Bake, uncovered, at 325 degrees for 2 - 2 1/2 hours or until meat thermometer reads 160 degrees. Cover and let stand 15 minutes before slicing.



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