Old World Puff Pancake

Yield:
4 - 6 servings

Ingredients:

  1. 2 tablespoons butter
  2. 3 eggs
  3. 3/4 cup milk
  4. 3/4 cup flour
  5. 2 teaspoons sugar
  6. 1 teaspoon nutmeg
  7. Confectioners sugar
  8. Lemon wedges
  9. Syrup
Directions:

Place butter in a 10-inch overproof skillet; place in a 425 degree oven for 2-3 minutes or until melted. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. Bake at 425 degrees for 16 - 18 minutes or until puffed and browned. Dust with confectioners sugar. Serve with lemon wedges and warm syrup.



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