Irish Coffee with Vanilla

Yield:
4 servings (3/4 cup each)

An extra-rich, extra-special after-dinner beverage

Ingredients:

  1. 1 cup chilled whipping cream
  2. 1/4 cup confectioners' sugar
  3. 1 teaspoon vanilla
  6. 4 ounces (1/2 cup) Irish whiskey or brandy
  7. 4 to 8 teaspoons granulated sugar
  8. 3 cups fresh strong coffee
Directions:

In chilled bowl, beat cream, confectioners' sugar and vanilla until stiff. Refrigerate. Heat mugs by rinsing with boiling water; drain. Add 1 ounce (2 tablespoons) whiskey and 1 to 2 teaspoons granulated sugar to each mug; stir. Pour hot coffee into each mug. Top with the whipped cream. Serve immediately.



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