Cheesy Zucchini Corn Stir Fry

Yield:
6 servings

Preparation Time:
and Cooking Time: 15 minutes

Ingredients:

  1. 1 pound zucchini (about 4 small), remove ends but do not pare. Cut into 1/2- inch slices.
  2. 1 1/2 cups frozen kernel corn
  3. 2 Tablespoons (2 ounces) chopped pimiento, drained
  4. 2 cloves garlic, crushed
  5. 1 Tablespoon olive oil
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon pepper
  8. 1/2 cup (2 ounces) shredded mozzarella cheese
  9. 1 Tablespoon grated parmesan cheese
Directions:

In a large skillet, warm olive oil over medium heat. Add zucchini, corn, pimiento, salt and pepper and stir together. Cover; cook over medium heat, stirring occasionally, about 6 minutes.

Stir in garlic and cook for 2 more minutes or until squash is crisp-tender.

Stir in mozzarella cheese; heat through. Sprinkle with parmesan cheese and serve immediately.

Photo and food styling by Webstop



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