Ingredients:

1. 3/4 pound lean beef stew meat, cut into 3/4- inch cubes
2. 1 large onion, chopped
3. 2 cloves garlic, minced
4. 1 can (14 1/2 ounce) diced tomatoes, undrained
5. 2 cans (4 ounce each) diced green chiles
6. 1 can (18.5 ounce) whole kernel corn, undrained
7. 1 1/2 teaspoons dried oregano leaves, crushed
8. 1 teaspoon ground cumin
9. 1/2 teaspoon salt
10. 1/4 teaspoon red pepper (cayenne)
11. 2 Tablespoons yellow cornmeal